Flora Danica Cheese Culture

Flora Danica is a mesophilic type culture that adds a buttery flavor to a variety of soft cheese including Havarti, Gouda, Edam, Camembert, Brie, Feta, Blue, Buttermilk, Sour Cream, Cream cheese, Creme Fraiche and Cultured Butter. This culture will produce a small amount of carbon dioxide gas, which makes it a great choice when a lighter textured cheese is desired. This bulk package will culture up to 50 gallons of milk. Use a measuring spoon to portion based on recipe (commonly 1/8 teaspoon per gallon).

Store in freezer. Use within 2 years.