Burlap & Barrel Smoked Pimenton Paprika

Burlap & Barrel's rich, sweet Smoked Pimentón Paprika comes from the Extremadura region in Western Spain, where sweet red peppers have been grown and smoked for centuries. Fresh peppers are slowly dried over oak coals, which imbue them with a rich, smoky flavor that imparts a savory depth and gorgeous color. Use it to add depth and complexity to pasta sauce or chili, use it as a rub for grilled or roasted meats, or sprinkle it over sauteed veggies.