{"product_id":"wild-fermentation","title":"Wild Fermentation","description":"\u003cp\u003eSince its publication in 2003, and aided by Katz’s engaging and fervent workshop presentations, \u003cem\u003eWild Fermentation \u003c\/em\u003ehas inspired people to turn their kitchens into food labs: fermenting vegetables into sauerkraut, milk into cheese or yogurt, grains into sourdough bread, and much more. In turn, they’ve traded batches, shared recipes, and joined thousands of others on a journey of creating healthy food for themselves, their families, and their communities. \u003c\/p\u003e\n\n\n\n\u003cp\u003eThis updated and revised edition, now with full color photos throughout, is sure to introduce a whole new generation to the flavors and health benefits of fermented foods. It features many brand-new recipes—including Strawberry Kvass, African Sorghum Beer, and Infinite Buckwheat Bread—and updates and refines original recipes reflecting the author’s ever-deepening knowledge of global food traditions that has influenced four-star chefs and home cooks alike. For Katz, his gateway to fermentation was sauerkraut. So open this book to find yours, and start a little food revolution right in your own kitchen.\u003c\/p\u003e\n\n\n\n\u003cp\u003eShop all Sandor's books including Art of Fermentation and Fermentation Journeys.\u003c\/p\u003e","brand":"Chelsea Green","offers":[{"title":"Default Title","offer_id":49852085895396,"sku":"ksm1789302054705","price":21.56,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/6878\/0516\/files\/wild-fermentation_1.jpg?v=1789302083","url":"https:\/\/www.moxriva.com\/products\/wild-fermentation","provider":"Moxriva","version":"1.0","type":"link"}