{"product_id":"liquid-calcium-chloride","title":"Liquid Calcium Chloride","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCalcium Chloride holds the firmness in pickling and canning vegetables, preserving their crispness. \u003c\/span\u003eCalcium Chloride will also help store-bought milk, cold stored raw milk and goat's milk produce a firmer setting curd. A firmer curd is easier to cut and produces a larger yield. Do not use Calcium Chloride when making Mozzarella, it can prevent the curds from stretching.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eStore liquid Calcium Chloride in the refrigerator until ready to use!\u003c\/p\u003e","brand":"New England Cheesemaking","offers":[{"title":"Liquid","offer_id":49852103491812,"sku":"ajx1789302594468","price":7.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/6878\/0516\/files\/liquid-calcium-chloride_1.jpg?v=1789302604","url":"https:\/\/www.moxriva.com\/products\/liquid-calcium-chloride","provider":"Moxriva","version":"1.0","type":"link"}