{"product_id":"barley-koji","title":"Barley Koji","description":"\u003cp\u003eBarley Koji is handmade from whole grain organic barley, which is steamed, then inoculated with spores of Aspergillus Oryzae and incubated under strictly controlled conditions. Then it's delicately dehydrated at a low temperature to preserve the enzymatic vitality. \u003cmeta charset=\"utf-8\"\u003eYou can use this as a starter to make your own miso, sake, amazake, shio koji. \u003c\/p\u003e\n\u003cp\u003eNet wt: 8 oz\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eStore in the refrigerator until ready to use.\u003cbr\u003e\u003c\/p\u003e","brand":"Ferment Field","offers":[{"title":"Default Title","offer_id":49852100903140,"sku":"bzb1789302590600","price":12.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/6878\/0516\/files\/barley-koji_1.jpg?v=1789302597","url":"https:\/\/www.moxriva.com\/products\/barley-koji","provider":"Moxriva","version":"1.0","type":"link"}