{"product_id":"art-of-fermentation","title":"Art of Fermentation","description":"\u003cp\u003eWinner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners.\u003c\/p\u003e\n\n\u003cp\u003eWhile Katz expertly contextualizes fermentation in terms of biological and cultural evolution, health and nutrition, and even economics, this is primarily a compendium of practical information—how the processes work; parameters for safety; techniques for effective preservation; troubleshooting; and more.\u003c\/p\u003e\n\n\n\n\u003cp\u003eReaders will find detailed information on fermenting vegetables; sugars into alcohol (meads, wines, and ciders); sour tonic beverages; milk; grains and starchy tubers; beers (and other grain-based alcoholic beverages); beans; seeds; nuts; fish; meat; and eggs, as well as growing mold cultures, using fermentation in agriculture, art, and energy production, and considerations for commercial enterprises. Sandor Katz has introduced what will undoubtedly remain a classic in food literature, and is the first—and only—of its kind.\u003c\/p\u003e\n\n\n\n\u003cp\u003eShop all Sandor's books including Art of Fermentation and Fermentation Journeys.\u003c\/p\u003e","brand":"Chelsea Green","offers":[{"title":"Default Title","offer_id":49852084453604,"sku":"ayk1789302021787","price":31.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/6878\/0516\/files\/art-of-fermentation_1.jpg?v=1789302029","url":"https:\/\/www.moxriva.com\/products\/art-of-fermentation","provider":"Moxriva","version":"1.0","type":"link"}